Christmas 2019


Chef’s spiced Vegetable Soup (v)

Served with warm baked bread + butter


Chicken liver and Thyme parfait, plum red onion and wine chutney with melba toast


Salmon Gravlax

Cured with Aberdeenshire’s Esker Gin, with dill dressing and toasted artisan bread


Breaded Haggis Croquettes, whisky sauce and rocket salad


Main Course

Braised and Slow roasted Local Butcher feather blade, cooked red wine Jus and vegetables, served with goose fat roast potatoes, pigs in blankets, oatmeal stuffing, real gravy, selection of winter vegetables and Yorkshire pudding


Oven baked hake fillet with potato rosti, crunchy grean beans and hollandaise sauce


Traditional Turkey roulade, goose fat roast potatoes, real gravy, selection of seasonal vegetables, pigs in blankets and cranberry sauce


Cauliflower, chickpea and coconut curry (vgn)



Noose Sticky Toffee Pudding

Dripping with toffee sauce and vanilla ice cream


Cranberry panna cotta

With cranberry coulis and cream


Chocolate Brownie (gf)

milk and dark chocolate chunks, chocolate sauce & chocolate ice cream


Selection of Scottish cheeses and biscuits

Local cheeses and chutney


2 Courses £21.95 | Three Courses £25.95

£10.00per person deposit required